Freeze-Dried Espresso Bites

SHATTER

Coffee, with everything unnecessary removed.

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5Flavors
1.5ozPer Bag
100%Arabica Coffee
0Artificial Flavors
The Collection

FIVE WAYS
TO SHATTER

Every bag is 100% Arabica coffee, freeze-dried until nothing is left but the hit. Pick your roast.

SHATTER Dark
DARK The original. Nothing removed. $16 · 1.5 OZ
SHATTER Mocha
MOCHA Espresso meets dark cocoa. $16 · 1.5 OZ
SHATTER Cold Brew
COLD BREW Slower. Smoother. Harder. $16 · 1.5 OZ
SHATTER Latte
LATTE Vanilla. Cream. Still hits. $16 · 1.5 OZ
SHATTER Cortado
CORTADO Equal parts. No apology. $16 · 1.5 OZ
Explore
Dark

DARK

The Original

Pure. No additions. The way espresso was meant to be — condensed into a single bite that shatters on contact and dissolves into something that hits faster than a shot.

RoastDark
ProfileBold / Bitter
Net Wt1.5 OZ
Add to Cart — $16
Mocha

MOCHA

Espresso + Dark Cocoa

The crossover SKU. Dark roast espresso meets raw cocoa in a bite that satisfies both instincts at once. The gateway bag. People who don't drink black coffee reach for this one first.

RoastDark
ProfileRich / Chocolate
Net Wt1.5 OZ
Add to Cart — $16
Cold Brew

COLD BREW

Slow. Smooth. Concentrated.

Cold brew extract, freeze-dried into a bite with a softer edge and a longer finish. Less bite. More body. For the person who drinks cold brew from a glass at 7am without blinking.

RoastMedium
ProfileSmooth / Low Acid
Net Wt1.5 OZ
Add to Cart — $16
Latte

LATTE

Vanilla + Cream

Espresso base with vanilla and cream worked into the gummy. The accessible entry point. Softer and sweeter — but it still shatters the same way. Still hits. Just brings more people along.

RoastMedium
ProfileSweet / Creamy
Net Wt1.5 OZ
Add to Cart — $16
Cortado

CORTADO

Equal Parts. No Apology.

Equal espresso and milk — concentrated, precise, no sweetness added. The one for people who know what a cortado is and always order it. Small. Intense. Correct.

RoastDark
ProfileBalanced / Precise
Net Wt1.5 OZ
Add to Cart — $16
The Process

We take real espresso
and remove everything
that slows it down.

Every Shatter bite starts with 100% Arabica coffee. We infuse it at the source, then freeze-dry the result until all moisture is gone. What's left is porous, concentrated, and structurally fragile — it shatters on your tongue and dissolves in seconds. No brewing. No waiting.

How It's Made

THREE STEPS.
NOTHING EXTRA.

01

COFFEE AT THE SOURCE

100% Arabica espresso is infused directly into the gummy base before it sets. The coffee doesn't get added later. It becomes the structure.

02

FREEZE-DRY

Temperature drops to -40°F. All moisture is removed under vacuum. The result is airy, porous, and intensely concentrated. The shattering is inevitable.

03

SEAL AND SHIP

Nitrogen-flushed. Sealed in matte mylar. Shelf stable for 18 months. Ready for a desk drawer, a trail pack, or anywhere you need to get through the next few hours.

Cold Brew bag

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shattercoffee.com · Dallas, TX